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1) Sizes: 4.5 – 5.0cm, 5.0 – 5.5cm, 5.5 – 6.0cm, 6.0 – 6.5cm, 6.5cm and up
2) Transporting and storing temperature: -3° – 0°C
3) Supply period: all the year round
a) Fresh garlic: early June to September
b) Cold storing garlic: September to the next May
4) Plump shaped bulbs offering full flavored cloves that have a purplish hue
5) Shelf life is long and can be stored for up to 9 months under proper conditions
Garlic
Agrade Foodweb Limited
Fresh Fresh Puree,
